MURI
Liquid gastronomy from Copenhagen
We’re a small urban blendery transforming bold ideas into delicious experiences without alcohol. With wild imagination, culinary obsession, and unique ingredients, we blend each bottle to take you somewhere unexpected.
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Introducing Koji Rice Series 2
The second edition of our koji series is a sparkling blend with herbaceous notes of shiso and tropical aromas of banana and pineapple.
We've used so much shiso in this that it would be impossible to scale, so this is a strictly limited edition launch.
"Muri has become a standout brand increasingly featured in some of America's top restaurants."
"Some of gastronomy's finest minds."
"The pedigree is clear in the products, which intentionally defy easy categorization."
The MURI experience set
Our 6 bottle set is the perfect introduction to MURI, with vibrant flavors designed to cover all pairing occasions.
Step into our world
Visit us at our home in Copenhagen, where each product is born - from the first spark to the last drop, everything is done here at the blendery. We go to great lengths to create deliciousness, and we're proud to show you how we do it.
Come and explore our space, taste our blends, and meet our team.
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Read more: Bitter is better: introducing our new aperitivo 'New Forms'
Bitter is better: introducing our new aperitivo 'New Forms'
Introducing our new bitter red aperitivo New Forms, made from fermented Danish cherries. It's a limited release from our Test Kitchen series and is the perfect alcohol free aperitivo for Christmas.
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Read more: Introducing the MURI Loyalty Program
Introducing the MURI Loyalty Program
We’re excited to announce our new loyalty program, created to reward our amazing customers. Now, every time you shop with us online, you’ll earn points that can be used as discounts on your next order.
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Read more: Our 3* collaboration and limited-edition blend Paradis
Our 3* collaboration and limited-edition blend Paradis
This one-off, special edition is called Paradis, a sparkling rosé expression of fermented white currant that’s fat-washed with butter infused with foraged wild roses and blackened bergamot.
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